Jira rekuomesa rakatenderedzwa nesimbi rinochinjika rakagadzirwa nefilament yepolyester (PET) monofilamentinoshandiswa chete muchikamu chekuomesa chemichina yemapepa. Kusiyana nechimiro chakarukwa chemachira akarukwa akatsetseka, chakagadzirwa nemonofilaments inomonereka inotenderera uye inoabatanidza pasina weft yarns. Ndiyo sarudzo huru yekugadzira bepa repamusoro nekukurumidza. Chinyorwa chino chinopa ongororo chaiyo kubva pahunhu hwaro, chimiro, mashandiro, uye mashandisirwo aro.

1. Tsananguro Yepakati & Hunhu hweZvinhu

Mashandisirwo ejira rekuomesa rakatenderedzwa chetepolyester ine viscosity yakakwirira (PET) monofilament(hapana shinda dzakati sandara). Midziyo yakakosha inomoneredza monofilaments kuita zvishwe zvinotenderera zvinoenderera mberi, izvo zvinozovharwa nezvishwe zviri pedyo newaya yemusono (waya yekubatanidza) kuti zvigadzire bhandi risingaperi. Dzimwe shanduro dzemhando yepamusoro dzinoshandisapolyester monofilament yakagadzikana mumvurakuti ikwanise kutsungirira tembiricha yepamusoro uye hunyoro hwakawanda hwechikamu chekuomesa.

Zvakanakira zvinhu zvikuru: tembiricha yekushanda 120–190 °C, kuramba acid nealkali, kudzivirira kukwegura, kureba kwakaderera, saizi dzakagadzikana panguva yekushanda kwenguva refu.

2. Maumbirwo Akakosha & Kupatsanura

Jira rekuomesa rakaita se spiral dryer rinonyanya kuve neshinda dzakatenderera(muviri mukuru, unosarudza kuvhurika kwevhu uye kupindira kwemhepo) uyewaya dzemusono/dzinobatanidza(kubatana, kunosarudza simba uye kuchinjika). Haina chimiro chechikamu uye yakarongwa seizvi:

1. Nechikamu chakachinjika cheshinda inotenderera
   • Jira rakatenderera rakatenderera rakamonera: rine chinangwa chakazara, mhepo inopindirana zvakaenzana, kuramba kupfeka zvine mwero.
   • Chipfeko chakaumbwa neshinda (semuenzaniso, denderedzwa) chejira rakatenderera: nzvimbo diki yekubata ine pepa, mavara akareruka, akakodzera bepa remhando yepamusoro, bepa rakaputirwa.
2. Nemhando yewaya yemusono
   • Waya imwe chete ine musono: mhando yakajairika, kuchinjika kwakanaka, kudiwa kwekumanikidzwa kwakaderera, kwakakodzera kumhanya kwepakati nepakati.
   • Waya ine musono miviri: yakasimbiswa, simba rayo rakakwirira, deformation yakaderera, yakakodzera kumhanya kwakanyanya (>1200 m/min).
3. Nerudzi rwemajoiniHapana majoini emakanika echinyakare; zvese zvinoshandiswakubatana kwedenderedzwa remupendero(yakapfava, isina matanho), bhandi risingaperi rakagadzirwa nenzira yakasarudzika kuti riiswe zvakananga.
4. Nekubvumidzwa kwemhepo
   • Yakaderera: <300 m³/(m²·h) yepepa rakatetepa patembiricha yakaderera yekuomesa.
   • Pakati nepakati: 300–800 m³/(m²·h) yekushandiswa kwakajairika.
   • Yakakwirira: >800 m³/(m²·h) yekudiridza nekukurumidza mawebhu ane hunyoro hwakawanda.

3. Mabhenefiti Epakati (zvichienzaniswa neMachira Akarukwa Akati Sandara)

1. Kuchinjika kwakanaka uye kumhanya zvakanakaPasina shinda dzeweft, jira rinogona kukotama zvakasununguka. Chisungo chacho hachina mipata uye hachina matanho, chine kudedera kushoma uye ruzha kunyangwe pakumhanya kwakanyanya (>800 m/min), kudzivirira kukwenya uye mavanga anorema emesh.
2. Kupinda kwemhepo kunogona kugadziriswa zvakanyanyaKupinda kwemhepo kunogona kudzorwa nemazvo nekugadzirisa dhayamita yefilament uye spiral pitch, kubva pa100 kusvika 1500 m³/(m²·h), zvichichinjika kune akasiyana maitiro ekuomesa.
3. Hunhu huri nani hwepepa repamusoroHapana nzvimbo dzakasangana; kubatana nepepa kwacho kwakanyatsorongeka kwete kwakanangana. Pamwe chete netambo dzakaumbwa,mavanga emesh uye maburidzakaderedzwa, dzakanakira bepa retsika repamusoro, bepa rakaputirwa, nezvimwewo.
4. Kugadzirisa kuri nyore munharaunda, kurasikirwa kwakadereraChimiro chedenderedzwa chakabatana chinobvumira kutsiva zvishoma tambo dzakatyoka kana waya dzemusono pasina kutsiva jira rese, zvichideredza mari yekugadzirisa.
5. Inogona kushandiswa pakushandisa michina yekuomesa yakakoshaChimiro chinochinjika chinokodzeramichina yekuomesa yakakombama, michina yekuomesa inoyangarara nemheponemimwe michina yekuomesa isiri yemazuva ese, iyo micheka yakarukwa yakatsetseka isingakwanise kuenderana nekuda kwekuoma kwayo.

4. Miganhu mikuru

1. Kuomarara kwakaderera, kuri nyore kumhanya kubva pakati kana kukwenyaPasina kudzorwa kweweft, kugadzikana kwehukuru kwakaderera pane machira akarukwa akatsetseka. Zvinoda kunyatsorongeka kwakanyanyakudzora kushushikana, marongero ekutungamira uye masisitimu ekutungamira webhukana zvisina kudaro, inodzungaira, inokwenya kana kudonha zviri nyore.
2. Mari yakawanda yekutenga nekugadzirisaKugadzirwa kwakaoma uye zvinodiwa zvezvinhu zvepamusoro zvinotungamira kuneMutengo wakakwira ne30%–50%kupfuura machira akarukwa akatsetseka ane mukana wakafanana. Inodawo kucheneswa nguva nenguva.
3. Kudzivirira kusakara kwakadereraPasina nzvimbo dzekutsigira dzakasungirirwa, kukuvara kwenzvimbo kunogona kukurumidza munzvimbo dzakasvibiswa kana dzakaoma.
4. Nzvimbo yakamanikana yekushandisaHazvina kukodzera mapepa anorema (semuenzaniso, bepa rakakombama, bhodhi remukati, huremu hwechitsama >200 g), sezvo jira rinogona kuora kana richinge rakaremerwa. Rinongoshandiswa chete papepa rakatetepa nepepa remhando yepamusoro.
5. Kudzora kwakasimba kwekumanikidzwaZvinoda kusimba kwakasimba uye kwakafanana; kusimba kwakawandisa kunopwanya waya dzemusono, kusimba kusina kukwana kunokonzera kudonha.

5. Zviratidzo Zvikuru Zvekushanda

1. Kupinda kwemhepo: core index, m³/(m²·h).
2. Dhayamita yewaya inotenderera uye yemusono: inosarudza simba uye kuramba kupfeka.
3. Simba rinopwanya: warp (spiral) uye weft (seam wire), N/5 cm.
4. Kureba panguva yekuzorora: ≤3% inosarudzwa.
5. Kufara: ≤0.5 mm/m yekuomesa zvakaenzana.

6. Maitiro Akajairika

Jira rekuomesa rakatenderedzwa rakagadzirirwabepa rakatetepa repakati nepakati kusvika pakakwirira zvakanyanya uye bepa remhando yepamusoro:

1. Pepa retsika repamusoro-soro: bepa rekunze, bepa rekunyora, bepa rekopi (800–1200 m/min, mamaki akaderera anodiwa).
2. Pepa rakatetepa rakasiyana: bepa rakaputirwa, bepa rakaputirwa rakareruka, bepa refodya, bepa rekuchengetedza.
3. Pepa rematishu: bepa rechimbuzi, pepa rechiso riri pamitsetse inomhanyisa ine michina yekuomesa yakakombama.
4. Zvisina kurukwa: spunlace yepamusoro-soro, isina kurukwa yakarukwa nebonded bond.

Hazvikurudzirwi: bhodhi remapepa rinorema, bhodhi remarara, kugadzirwa kwepepa rinorema nekukurumidza.

7. Nhungamiro dzeSarudzo & Mashandiro

(1) Nheyo nhatu dzekusarudza

1. Nekumhanya: <800 m/min → sarudza jira rakarukwa rakati sandara (risingadhuri). ≥800 m/min → jira rinoomesa rakatenderedzwa nesimbi.
   

   1200 m/min → waya ine musono miviri + polyester inogadzikana nemvura.

2. Nerudzi rwepepa: Bepa rakatetepa (<70 g), bepa repamusoro-soro → jira rakatenderera. Bepa rinorema (>200 g) → harina kukodzera. Kune mamakisi akaderera zvakanyanya →jira rakaita sedenderedzwa reshinda rakaita sedenderedzwa (rakaita sedenderedzwa).
3. Nemidziyo: Yakakodzera chete michina ine simba rakagadzikana uye masisitimu ekutungamira mawebhu uye zvikamu zvakachena zvekuomesa.

(2) Makiyi mana ekugadzirisa

1. Kudzora kushushikana: chengetedza kushushikana kwakasimba uye kwakafanana.
2. Kuchenesa: kugeza nekudzura ganda nguva dzose uchishandisa simba rakawanda.
3. Sisitimu yekutungamira: ita shuwa kuti gwara rekutungamira uye gwara rewebhu rakasimba.
4. Dziviriro: dzivisa zvinhu zvakapinza zvinokuvadza mesh.

8. Kuenzanisa nekukurumidza: Jira rekuomesa rakamoneredzwa nesimbi kana rakarukwa zvakatsetseka

9. Pfupiso

Jira rekuomesa rakatenderedzwazvinodyiwa zvepamusoro-soroyekuomesa mapepa, nehukuru hwepakati hwekumhanya kwakapfava uye kumhanya kwakanyanyauyemhando yepamusoro yepepaZvisinei, ine zvinodiwa zvakanyanya pamichina, mutengo uye kugadzirisa, uye haisi yemunhu wese.

Ndiyo sarudzo yakanakisisa chete kana:

• kumhanya kwemuchina ≥800 m/min,
• kugadzira bepa rakatetepa kana remhando yepamusoro,
• yakashongedzwa nehurongwa hwakasimba hwekubatanidza mambure uye masisitimu ekutungamira mawebhu. Zvikasadaro, jira rakarukwa rakati sandara rinoshanda uye rinodhura zvishoma.