CONE & CORE PEPER BECH BOCK kugadzira Machine

Main technical paramende
1.RAW zvinyorwa | Carton Old, oct |
2.output Pepa | Cone bhodhi pepa, Core board pepa |
3.Kuturura Pepa Kurema | 200-500 G / M2 |
4.Iprickness | 0.3-0.7mm |
5PLY chisungo | 200-600 |
6.oututPut pepa upamhi | 1600-3800mm |
7.wire upamhi | 1950-4200 mm |
8.c.ca | 10-300 matani pazuva |
9. Kushanda nekukurumidza | 50-180m / min |
10. Dhizaina kumhanya | 80-210m / min |
11.Rail Gauge | 2400-4900 mm |
12.dring Nzira | Kuchinjika zvazvino nguva yekuchinja shanduko inogadziriswa kumhanya, chikamu cheki drive |
13.loyout | Kuruboshwe kana ruoko rwerudyi ruoko |

Process mamiriro ehunyanzvi
Pepa remagetsi

Process mamiriro ehunyanzvi
Zvinodiwa zvemvura, magetsi, steam, yakamanikidzwa mhepo uye lubrication:
1.Fresh mvura uye yakagadzirwazve shandisa mamiriro emvura:
Mamiriro ekunze emvura: akachena, hapana ruvara, jecha rakaderera
Kutsveneswa kwemvura kwemvura kunoshandiswa kune boiler uye kuchenesa system: 3mpa, 2mpa, 04mpa (3 marudzi) pH kukosha: 6 ~ 8
Reuse mamiriro emvura:
COD × 600 BOD】 240 SS × 80 ℃ 20-38 Ph6-8
2. Simba SWOPLY Paramende
Voltage: 380 / 220V ± 10%
Kudzora System Voltage: 220/ 24V
Frequency: 50HZ】 2
3. Kuita Steam Kumanikidza Kwemoto】 0.5mpa
4. Mhepo yakamanikidzwa
● Mhepo Source Pronet: 0.6 ~ 0.7mpa
● Kushanda kumanikidzwa: ≤0.5mpa
● Zvinodiwa: Kucheka, degreasing, kusvibiswa, kuoma
Kupisa kwemhepo tembiricha: ≤35 ℃
